Wine not?

I love Sonoma. Napa’s nice too, but Sonoma has that easy, comfortable, visiting-friends feel. And the wine – well, it’s as good as anywhere.

This week’s recipe comes from the St. Francis winery in Sonoma. With both acclaimed wines, and acclaimed meals, it couldn’t get any better than a recipe from St. Francis. This tart could make a lovely appetizer, or even a summer or spring lunch. And they recommend it with a cabernet! So many lighter meals are meant to go with a white, and so many folks love a good red. So here’s to a great start…


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