Memorial Day has passed, Fathers Day is near; it’s the start of summer sun and fun. IT MUST BE BARBEQUE SEASON!
With that comes the age old debate: which is more important, the meat or the sides? Why must we pick? It’s the combination of all things summery-awesome that makes a barbecue meal so down-home, mouth-watering good.
Since everyone has different barbecue equipment at their disposal, let’s focus on the sides. What side dish says summer more eloquently than cole slaw? Besides, it’s the perfect accompaniment whether your preference is ribs, chicken, brisket or burgers. To make it feel a little more like vacation, here’s a cole slaw recipe from that all-time favorite resort, Atlantis Paradise Island, in the Bahamas.